Don't toss out the fruit!

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One of the biggest complaints I hear is the frustration of having to throw out fruit before getting a chance to indulge because it's gone bad. I learned this tip from my friend Fleur, one of New Orleans' top make-up artists:

Chop it all up in a big bowl, and somehow the flavors mesh together and become even more tasty. All the fruit gets eaten and household pals feel they've taken a trip to the Caribbean!
Click here to get the full recipe: Don't Toss Out the Fruit

While at the Farmer's Market recently...

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...we were introduced to Watermelon Radishes! What the hazy is that!?
It's a sweet red-centered radish, same crunch, shame shape. The farmer was delighted to let us try. It added a fancy crunch to my bowl.


Another tasty addition are Dates. Everyone is just as scared to eat a date as they are to go on one! Forget about it, just do it!
My 2 favorite types are Medjool & Halawy. They taste like carmel….no kidding!

It really doesn't matter the combination, everything ends up tasting delicious, and nothing has to be thrown out!


Try something new every chance you get.



If your not near a farmer to ask, the grocery market stockers are usually very helpful and I have found will even give me a taste if I ask.

 


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