
The Super Stack
With the lazy days of summer upon us, cravings for picnic-sized sandwiches and beach-inspired snacks invite adventurous thinking to reinvent the typical same-old recipes, transforming them to something new and fresh.
Move over Boring, Ordinary
less-than-stellar nibbles,
Hello everything else!
Ok, my garden is literally throwing food at me! So I've been working hard to make every kind of interesting treat, salad, stir fry, or sandwich imaginable to take advantage of this practically free food...
Here are just a few recent fares brought to you by myself and my pals!
Lisa's Avocado Snack | Colossal Kale Wrap | Goat Cheese Caprese |
Ahoy Mate Cucumber Boats | Lettuce Turkey Wraps | Uli's Seaweed Wrap |
"I would like Indian food pleeeassse!" 5 year old Gracen Matai Meyers pleads with his mom, his blonde head bouncing up and down as he plays on the floor with his cars. Unlike typical children, who'd prefer chicken nuggets and tater tots, Gracen actually just requested Indian food. I'm shocked by his request. I’m pretty sure I didn’t even know what Indian food was when I was 5!
Gardening is the new Black!
It’s the latest, the hippest. It's all the rage. Trust me, if you're not already hearing the chatter, you will soon enough. And if you don’t have something edible growing yet.....
Catch up, and catch on. This is one exciting movement!
We are looking for participants...

hey hey cousin Josephine!
...to take part in the final story of the series “Gardening from Coast to Coast”.
Send in a photo of your edible plot with a short paragraph of why you love growing food.
Email: teamzeste@zeste.org
It can be a pot of herbs on your patio or an entire garden....all is welcome.
When Taste Buds Grow up
People often assume I've been cooking all my life. Indeed I have if you count PBJ's and Kraft Mac n Cheese.
I was raised thinking spinach was slimy off-green came a can, just add salt and vinegar to the mush, to have muscles like Popeye. The cheese of choice was a giant railroad track-shaped orange squishy substance called Velveeta. Chinese food also came in a can, which you heat and pour over crunchy fried twigs. With a douse of soy sauce, this was the one and only Chicken Chow Mein. For serious protein, simply fill a glass with very hot faucet water, dunk in a hot dog, and within moments it's ready for its bun!
Then of course there was celery. ...
The Box Lady
Recently, I saw this sign someone made out of old wood, and it took me deep in thought, to a moment - a story, a good deal of years back....
Seated outside a restaurant one evening enjoying dinner, I kept noticing a worn looking woman pushing grocery carts full of folded boxes. She would pass by again and again, aware of her surroundings, yet focused on her task in her own hurried world. Later, as I headed to my car, I rounded the corner to find a large group of grocery carts, neatly lined up, each stacked high with folded boxes. Out of my mouth stumbled, "Wow that's a lot of boxes." Then I noticed the woman. Her eyes peered out at me through her gray fuzzy hair. We looked at each other, her hooded coat framing her deeply lined face. Then she was back to work, not interested in me, or what I thought of her possessions...
The history of this bold, savory Italian Sauce is madness......
awe how i love a gripping story.
Do I believe
Puttanesca sauce (literally meaning 'ladies of the night' style spaghetti) was attributed to prostitutes creating a quick dish to entice her clients? Say what!?
Or that the chef of a great restaurant was closing, and had nothing to serve the latecomers so he threw whatever he had in a marinara sauce? Maybe...
Then there’s the Ischian painter who created his own Seafood version of Marinara? It’s possible, painters can also cook!
I kind of want to believe it was actually a loving nonna (Italian grandmother), somewhere between the Isle of Ischia and the Amalfi coast, where tomatoes, capers, olives, and anchovies are common...